Raw material:

Kenya, Burundi, Ceylon, Yunnan premium black tea.

Process:

Vacuum concentration, spray drying

Flavor:

Red clear liquid, strong taste, with special sweet and flower fragrance, suitable for making solid drink (milk tea).

Process:

Nano-scale ceramic membrane ultrafiltration process, achieve dissolution in cold water (5℃) in 3s.

Flavor:

Clear and bright color of tea liquid, outstanding aroma of black tea, clean taste, good acid stability.

Raw material: :

Yabukita

Process:

Ball milling (constant temperature and humidity), D (60) ≥800 mesh; Theanine ≥1.0%.

Flavor Characteristics:

Green and delicate color, rich nori aroma, fresh and mellow taste.

Raw material:

Jiukeng species from Hangzhou Jingshan (birthplace of Matcha).

Process:

Ball milling (constant temperature and humidity) technology, D (60) ≥800 mesh; Theanine ≥0.5%.

Flavor:

Green and bright color, long-lasting chestnut aroma, mellow and sweet taste.

Raw material:

Duck poop aroma tea - Fenghuang-Dancong, from Raoping, Chaozhou.

Process:

Traditional re-baking process using carbon fire, shorten the making time by combining low temperature membrane with film concentration technology to reserve the flowery aroma, achieve instant product dissolution.

Flavor:

Unique flowery aroma, mellow taste.

Raw material:

High aroma black tea blend

Process:

Cooling centrifugal process, achieve clear tea liquid, fresh and brisk fragrance, instant dissolution.

Flavor:

Strong honey aroma, with slight flowery and malt fragrance, mellow and thick taste.

Introduction:

Adopt Longjing 43 fresh leaves, Jiukeng and other excellent varieties originated from Zhejiang.

Flavor:

Bright yellow and green color liquid, fresh and mellow flavor, long-lasting bean aroma.

Introduction:

Unique charcoal baking process, originated from Fujian.

Flavor:

Bright and orange red liquid, mellow taste, flowery aroma.

Introduction:

Tight strip, unique green-leaf shaking process.

Flavor:

Bright and orange red color, mellow and thick taste, with strong flowery aroma.

Introduction:

Tight and obvious external peel texture, rich internal oil chamber, originated from Xinhui, Guangdong.

Flavor:

High orange aroma, mellow taste.

Introduction:

Premium Hangzhou White Chrysanthemum sourced from Tongxiang, Zhejiang province, with naturally extracted herbal essence.

Process:

Advanced extraction technology with optimized concentration and gentle drying process to preserve natural compounds.

Flavor:

Distinctive chrysanthemum bouquet with bright, light golden liquor and naturally sweet, well-rounded flavor profile.

Introduction:

Select “national treasure” of South Africa - Rooibos, which is rich in SOD, but no caffeine, helpful for sleep; amber red soup, mild, aromatic and sweet taste.

Introduction:

Select high-mountain oolong from Fujian, combine it with honey peach to achieve fresh peach aroma and mellow tea taste; it is sweet with sour taste and can be made into hot and cold drink.

Introduction:

Yellow tea mixed with selected medium-baked rice to obtain both rice aroma and rice crust aroma of yellow tea.

Introduction:

Specialty coffee series, select Mandheling coffee beans from Lintong of Indonesian.

Process:

Deep baking, unique enzymatic hydrolysis treatment, can be reserved in room temperature for long, have little precipitates.

Flavor:

Dark chocolate and herb style, soft acidity and rich oil taste.

Peach Oolong

Introduction:

Select high-mountain oolong from Fujian, combine it with honey peach to achieve fresh peach aroma and mellow tea taste; it is sweet with sour taste and can be made into hot and cold drink.

Grape Cherry

Introduction:

Select Tieguanyin oolong tea with fresh tea and fruit aroma flavor; it tastes sweet and a little sour and can be made in hot and cold drinks.

Longjing Green Tea

Introduction:

Adopt Longjing 43 fresh leaves, Jiukeng and other excellent varieties originated from Zhejiang.

Flavor:

Bright yellow and green color liquid, fresh and mellow flavor, long-lasting bean aroma.

Jasmine Milk Tea

Introduction:

Select Guangxi jasmine tea with imported milk, to present fresh jasmine; it is featured in strong milk aroma and silky taste

Honey-sweet milk tea

Introduction:

Select premium honey sweet black tea, mellow honey sweet taste; the tea is thick and smooth as amber, with bright and orange red color, full of flowery and fruit aroma

Ceylon milk tea

Flavor Characteristics:

Select Ceylon Highland tea, orange red liquid, refreshing and melt taste, with flowery aroma and less astringency.

Herbal Tea

Introduction:

Select natural herbal ingredients such as Mesona chinensis, chrysanthemum, licorice, frangipani, selfheal, honeysuckle, Microcos paniculata, red dates and Momordica grosvenori , add these ingrediants in scientific proportions; presen dark brown color, relieve the heat and dryness, produce saliva and slake thirst.

Coffee (Osmanthus coffee extract)

Introduction:

Osmanthus coffee extract is inclusive to dairy products, and the overall aroma of osmanthus is pleasant. Coffee and osmanthus are balanced and soft, and match well with each other.

Matcha Milk Tea

Introduction:

Significant Matcha flavor with nori aroma, perfectly melt with milk to present mellow taste.

Rooibos milk tea

Introduction:

Select “national treasure” of South Africa - Rooibos, which is rich in SOD, but no caffeine, helpful for sleep; amber red soup, mild, aromatic and sweet taste.

Coffee (vanilla) latte

Introduction:

Adopt deep roasted coffee powder to present strong taste, with caramel coffee flavor, lavender vanilla flavor and creamy aroma. It is slightly sweet and brings a pleasant luxurious taste.

Sour plum drink

Introduction:

Select extraction of raw materials, mix with scientific proportion, produce plum fragrance, sweet and sour refreshing and mellow taste, help produce saliva and slake thirst.

Introduction

The color is emerald green, with a lasting nutty aroma and a mellow taste that leaves a sweet aftertaste.

Tangerine peel pu-erh

Introduction:

 Select Xinhui Tangerine peel and Yunnan pu-erh; It tastes a little bit bitter, but mellow with orange aroma

Brown-rice yellow tea

Introduction:

Yellow tea mixed with selected medium-baked brown rice to obtain both rice aroma and rice crust aroma of yellow tea.

Tea lozenges

Tea liquor

Tea makeup

Tea-related cultural and creative products