Raw material：

Kenya, Burundi, Ceylon, Yunnan premium black tea.

Process：

Vacuum concentration, spray drying

Flavor：

Red clear liquid, strong taste, with special sweet and flower fragrance, suitable for making solid drink (milk tea)

Process：

Nano-scale ceramic membrane ultrafiltration process, achieve dissolution in cold water (5℃) in 3s.

Flavor：

Clear and bright color of tea liquid, outstanding aroma of black tea, clean taste, good acid stability.

Raw material：

Yabukita

Process：

Ball milling (constant temperature and humidity), D (60) ≥800 mesh; Theanine ≥1.0%.

Flavor：

Green and delicate color, rich nori aroma, fresh and mellow taste.

Raw material：

Jiukeng species from Hangzhou Jingshan (birthplace of Matcha)

Process：

Ball milling (constant temperature and humidity) technology, D (60) ≥800 mesh; Theanine ≥0.5%

Flavor：

Green and bright color, long-lasting chestnut aroma, mellow and sweet taste

Raw material：

Duck poop aroma tea - Fenghuang-Dancong,  from Raoping, Chaozhou.

Process：

Traditional re-baking process using carbon fire, shorten the making time by combining low temperature membrane with film concentration technology to reserve the flowery aroma, achieve instant product dissolution.

Flavor：

 Unique flowery aroma, mellow taste.

Raw material：

High aroma black tea blend

Process：

Cooling centrifugal process, achieve clear tea liquid, fresh and brisk fragrance, instant dissolution.

Flavor：

Strong honey aroma, with slight flowery and malt fragrance, mellow and thick taste.

Introduction：

Adopt Longjing 43 fresh leaves, Jiukeng and other excellent varieties originated from Zhejiang.

Flavor：

Bright yellow and green color liquid, fresh and mellow flavor, long-lasting bean aroma.

Introduction：

Unique charcoal baking process, originated from Fujian.

Flavor：

Bright and orange red liquid, mellow taste, flowery aroma.

Introduction：

Tight strip, unique green-leaf shaking process.

Flavor：

Bright and orange red color, mellow and thick taste, with strong flowery aroma.

Introduction：

Tight and obvious external peel texture, rich internal oil chamber, originated from Xinhui, Guangdong.

Flavor：

High orange aroma, mellow taste.

Introduction：

Hangzhou White Chrysanthemum from Tongxiang, Zhejiang province, natural herbal essence extracted.

Process：

Optimized and high-efficiency extraction, concentration and drying.

Flavor：

Rich chrysanthemum fragrance, light yellow and bright liquid color, sweet and mellow taste.

Introduction:

Select extraction of raw materials, mix with scientific proportion, produce plum fragrance, sweet and sour refreshing and mellow taste, help produce saliva and slake thirst.

Introduction:

Select “national treasure” of South Africa - Rooibos, which is rich in SOD, but no caffeine, helpful for sleep; amber red soup, mild, aromatic and sweet taste.

Introduction：

Select high-mountain oolong from Fujian, combine it with honey peach to achieve fresh peach aroma and mellow tea taste; it is sweet with sour taste and can be made into hot and cold drink.

Introduction：

Yellow tea mixed with selected medium-baked rice to obtain both rice aroma and rice crust aroma of yellow tea.

Introduction：

Specialty coffee series, select Mandheling coffee beans from Lintong of Indonesian.

Process：

Deep baking, unique enzymatic hydrolysis treatment, can be reserved in room temperature for long, have little precipitates.

Flavor：

 Dark chocolate and herb style, soft acidity and rich oil taste.